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Honey of a Raspberry Sorbet

Make Honey of a Raspberry Sorbet at home with Frozen Raspberries, Honey, Fresh Lime Juice Including Pulp, Lime Peel, and Water. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Puree raspberries in blender or food processor.

2. 2

   Strain through fine strainer using spoon to press puree through strainer into medium bowl.

3. 3

   Add remaining ingredients; mix well.

4. 4

   Pour into ice cream maker.

5. 5

   Freeze according to manufacturer's directions.

6. 6

   Freezer method: Pour raspberry mixture into nine-inch freezer safe pan.

7. 7

   Place in freezer for three to six hours or until firm.

8. 8

   Transfer mixture to mixer bowl.

9. 9

   Beat with electric mixer until slushy but not thawed.

10. 10

    Return to pan and freeze for two to four hours or until firm.