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Honey orange curd pudding with toffee cream sauce

Honey orange curd pudding with toffee cream sauce is built on Baking Powder, Freshly Squeezed Orange Juice, and Clear Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the flour, caster sugar, eggs, baking powder and butter into a food processor and blend until smooth.

2. 2

   Mix the orange juice with the honey and pour into the bottom of the pudding basin. Spoon the sponge mixture on top.

3. 3

   Cover with cling film and microwave on high for five minutes, or until risen and cooked through.

4. 4

   Meanwhile, for the toffee cream sauce, place the cream into a small pan with the light muscovado sugar and the butter.

5. 5

   Place over a low heat and simmer gently for 2-3 minutes, stirring occasionally, until the sauce is smooth and glossy.

6. 6

   To serve, invert the honey orange curd pudding onto a warm serving plate. Pour over the toffee cream sauce and serve.