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Honey oranges served with vanilla sabayon

Honey oranges served with vanilla sabayon is a home-style recipe made with Butter, Honey, Brown Sugar, and Sugar.

Ingredientes

• 2.0 tbsp Butter
• 2.0 tbsp Honey
• 1.0 tbsp Brown Sugar
• 2.0 tbsp Sugar

Preparación (vista previa)

1. 1

   For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute.

2. 2

   Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised.