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Honey palmiers with whipped honey cream

Honey palmiers with whipped honey cream comes together with Honey, Icing Sugar, and Wildflower Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Lay the pastry on a clean worksurface, brush the edges with beaten egg and drizzle half the honey over the pastry.

2. 2

   Fold both side edges of the pastry inwards until they meet in the middle.

3. 3

   Drizzle with the rest of the honey.

4. 4

   Cut the pastry 'sausage' into 2.

5. 5

   Bake for 8-10 minutes, or until puffed up and golden.

6. 6

   Slide onto a serving plate and dust liberally with icing sugar.

7. 7

   For the whipped honey cream, whip the double cream until it forms soft peaks when the whisk is removed.

8. 8

   Fold in the icing sugar and honey.

9. 9

   To serve, spoon the honey cream into a serving bowl beside the palmiers.