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Honey Peanut Butter Ice Cream Squares

Honey Peanut Butter Ice Cream Squares is built on Flour, Sugar, Butter, Baking Soda, and Crunchy Style Peanut Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1/2 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   In large mixer bowl, combine all crust ingredients.

3. 3

   Beat at medium speed, scraping bowl often, until crumbly (1 to 2 minutes).

4. 4

   Press on bottom of prepared pan.

5. 5

   Bake for 12 to 20 minutes or until lightly browned.

6. 6

   Cool completely.

7. 7

   In small bowl stir together peanut butter, corn syrup and honey.

8. 8

   Spread half of peanut butter mixture over crust.

9. 9

   Spread half of ice cream over peanut butter mixture.

10. 10

    Drop by spoonfuls and spread remaining peanut butter mixtuer over ice cream; sprinkle wtih 1/2 c. peanuts.

11. 11

    Spread and swirl remaining ice cream over peanuts.

12. 12

    Sprinkle with remaining peanuts.

13. 13

    Freeze 8 hour or overnight or until firm.

14. 14

    To serve, life ice cream square from pan, using aluminum foil as handles.

15. 15

    Remove aluminum foil.

16. 16

    Cut into squares; serve immediately.