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Honey Rhubarb Muffins

Honey Rhubarb Muffins is a home-style recipe made with Oats, Unbleached White Flour, Diced Rhubarb, Baking Powder, Salt, and Honey. Serves 12.

Illustrative photo

재료

• 1 cup
• 3/4 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1
• 1 tbsp
• 1 tbsp
• Makes Muffins Lacto Ovo

조리법 (미리보기)

1. 1

   Preheat oven to 375F. Line 12 muffin cups with paper liners or lightly brush or spray with oil.

2. 2

   In a mixing bowl, combine oats, flour, rhubarb, baking powder, and salt. In another bowl, stir together honey, milk, egg, ginger, and oil.

3. 3

   Make a well in the dry ingredients and pour the milk mixture into it.

4. 4

   Stir just until dry ingredients are moistened.

5. 5

   Divide batter among prepared muffin cups and bake 15 to 20 minutes, or until tops are golden and spring back when touched.

6. 6

   Nutrition Analysis per Serving: Calories: 116, Sodium (mg): 223,