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Honey Ribs And Rice - Crockpot

Honey Ribs And Rice - Crockpot is built on Lean Spare Ribs, Condensed Beef Bouillon, Water, Maple Syrup, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1 can
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat.

2. 2

   Cut into single servings.

3. 3

   Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours. Serve over rice.