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Honey Ribs and Rice for the Slow Cooker

A home-style Honey Ribs and Rice for the Slow Cooker made with Extra Lean Back Ribs, Condensed Beef Consomme, Water, Maple Syrup, and Honey. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1 1/2 cup
• to taste

Method (preview)

1. 1

   Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quic k cooking rice and cook until done.

2. 2

   Serve rice on warm platter surrounded by ribs.