← All recipes

Honey-roasted chilli pork with sweet potato mash

This Honey-roasted chilli pork with sweet potato mash recipe uses Olive Oil, Soy Sauce, and Clear Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the sweet potato mash, boil the sweet potato in a saucepan of salted water for 6-8 minutes until tender.

2. 2

   Drain, return to the pan and season with salt and freshly ground black pepper.

3. 3

   Add the butter and mash with a potato masher or push through a potato ricer until smooth.

4. 4

   Cover and set aside to keep warm.

5. 5

   Heat the oil in a frying pan and fry the pork for 4-5 minutes. Add the garlic and cook for a further minute.

6. 6

   Add the soy sauce, honey and chilli and cook for a further 3-4 minutes, or until the pork is completely cooked through and the sauce has reduced slightly.

7. 7

   To serve, slice the pork into three pieces and place onto a plate with the sweet potato mash.

8. 8

   Pour over the pan juices and garnish with chives.