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Honey-roasted fig and red onion crostini

Honey-roasted fig and red onion crostini is a home-style recipe made with Olive Oil, Soft Brown Sugar, Balsamic Vinegar, and Clear Honey.

Ingredientes

• 1 tbsp
• 1 tsp
• 2 tsp
• 1 tbsp

Preparo (prévia)

1. 1

   Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.

2. 2

   Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.