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Honey Spiced Acorn Squash with Pineapple & Ci

Honey Spiced Acorn Squash with Pineapple & Ci is built on Honey, Brown Sugar, Butter Melted, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   JUDI M. PHELPS 3 md Acorn squash; cut into -halves remove strings and -seeds

2. 2

   ;hot water 1 8-oz can crushed pineapple;

3. 3

   Place acorn squash, cut side down in a baking pan.

4. 4

   Add about 1/4-inch hot water to pan. Bake squash in a 350 degree oven for about 40-45 minutes or until squash is tender.

5. 5

   Into a large bowl, scoop out the pulp and mash it.

6. 6

   Add the remaining ingredients and stir until thoroughly blended.

7. 7

   Spoon mixture into a greased porcelain baker and bake in a 350 degree oven for 20 minutes or until casserole is heated through.

8. 8

   Sprinkle a little cinnamon sugar on top when serving.