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Honey-Spiced Chicken And Onions

Honey-Spiced Chicken And Onions comes together with Honey, Lemon Juice, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Heat barbeque grill. In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken.

2. 2

   When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals.

3. 3

   Cook 5 minutes.

4. 4

   Turn chicken and place onion slices on the grill; brush chicken and onions with glaze.

5. 5

   Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze.

6. 6

   Heat any remaining glaze to a boil; serve with chicken.

7. 7

   Spray broiler pan with nonstick cooking spray.

8. 8

   Prepare glaze and chicken as described above.

9. 9

   Arrange chicken on spray-coated pan; brush chicken with glaze.

10. 10

    Broil 4-6 inches from heat for 5 minutes.

11. 11

    Turn chicken and place onion slices on top, brush chicken and onion slices with glaze.

12. 12

    Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze.

13. 13

    Heat any remaining glaze and serve with chicken.