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Honey Sponge Cake

Honey Sponge Cake is a home-style recipe made with Eggs Separated Room Temp, Granulated Sugar, Almond Powder Or Almond Extract, Honey, All Purpose Flour, and Baking Powder.

Ingredients

• 6.0 Eggs Separated Room Temp
• 1.0 cup Granulated Sugar
• 0.25 cup Almond Powder Or Almond Extract
• 1.0 tbsp Honey

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Method (preview)

1. 1

   In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff.

2. 2

   With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.