← 모든 레시피

Honey Sponge Cake

Honey Sponge Cake is a home-style recipe made with Eggs Separated Room Temp, Granulated Sugar, Almond Powder Or Almond Extract, Honey, All Purpose Flour, and Baking Powder.

재료

• 6.0 Eggs Separated Room Temp
• 1.0 cup Granulated Sugar
• 0.25 cup Almond Powder Or Almond Extract
• 1.0 tbsp Honey

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In bowl, sift flour, baking powder and salt; set aside. In another

2. 2

   bowl, beat egg whites until stiff.