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Honey-Sweetened Gelatine Ice Cream - Ida Doenges

A home-style Honey-Sweetened Gelatine Ice Cream - Ida Doenges made with Cream, Honey, Plain Gelatine, Milk, and Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pt
• 1 1/4 cup
• 1/2 pkg
• 1 cup
• 3 pt
• 1/4 tsp
• 3
• 3 tsp

Method (preview)

1. 1

   Put 1 c. cold milk in plain gelatine, let stand 5 minutes.

2. 2

   Put 1 pint milk to heat, but do not boil, stir in hot milk, well beaten egg yolks and soaked gelatine.

3. 3

   Pour through wire strainer.

4. 4

   Stir honey in balance of cold milk, add to gelatine mixture.

5. 5

   Whip cream if possible; this is not necessary, it makes a smoother cream.

6. 6

   Add salt, vanilla and lastly beat egg whites stiff and add.

7. 7

   Freeze.

8. 8

   NOTES: Makes one gallon.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0