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Honey Tarte Tatin -Nhb

A home-style Honey Tarte Tatin -Nhb made with Pie Pastry For Inch Pie, Butter Or Margarine, Honey, and Ground Cinnamon. It takes about 30 min and serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 tbsp
• 1/2 cup
• 1/4 tsp
• 4

Method (preview)

1. 1

   Roll pie dough out to 10-inch circle; set aside.

2. 2

   Pour honey into skillet or pan; sprinkle with cinnamon.

3. 3

   Peel, core and cut apples into quarters.

4. 4

   Arrange apple wedges, curved side down, in pan.

5. 5

   Lay pie dough over apples.

6. 6

   Fold and tuck edges down between apples and sides of pan.

7. 7

   Bake at 400F for 45 minutes, or until pastry is golden brown.

8. 8

   Let cool in pan for 5 minutes before inverting onto serving platter.

9. 9

   Let cool to room temperature before serving.

10. 10

    Serve with Honey Whipped Cream.

11. 11

    [Makes 8 servings. Nutrients Per Serving (not including whipped cream)

12. 12

    Calories: 232 Sodium: 138 mg Carbohydrates: 37.6 g Protein: 1.62 g

13. 13

    RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/