Honey Tarte Tatin-Nhb
Honey Tarte Tatin-Nhb is a desserts recipe made with Butter Or Margarine, Honey, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1 tbsp
- 1/2 cup
- 1/4 tsp
Method (preview)
- 1
Roll pie dough out to 10-inch circle; set aside.
- 2
Pour honey into skillet or pan; sprinkle with cinnamon.
- 3
Peel, core and cut apples into quarters.
- 4
Arrange apple wedges, curved side down, in pan.
- 5
Lay pie dough over apples.
- 6
Fold and tuck edges down between apples and sides of pan.
- 7
Bake at 400F for 45 minutes, or until pastry is golden brown.
- 8
Let cool in pan for 5 minutes before inverting onto serving platter.
- 9
Let cool to room temperature before serving.
- 10
Serve with Honey Whipped Cream.
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