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Honey, thyme and balsamic vinegar-roasted figs with honey and orange yoghurt

Honey, thyme and balsamic vinegar-roasted figs with honey and orange yoghurt is built on Balsamic Vinegar, Honey, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the figs onto a large piece of foil and drizzle with the balsamic vinegar, honey and thyme.

2. 2

   Seal to make a parcel by scrunching the edges together.

3. 3

   Heat an ovenproof frying pan and place the parcel into the pan.

4. 4

   Transfer the pan to the oven and roast for five minutes. Place the parcel onto a serving plate.

5. 5

   For the honey and orange yoghurt, place the yoghurt, cinnamon, honey, orange zest and juice into a small bowl and mix well.