← All recipes

Honey Vinegar Chicken With Mushrooms On Couscous

Honey Vinegar Chicken With Mushrooms On Couscous comes together with Skinless Boneless Chicken Breast, Mushrooms, Honey, Raspberry Vinegar, and Garlic. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 2 tbsp
• 2 tbsp
• 1 clove
• 1 box
• 1/2 box

Method (preview)

1. 1

   (I warned you that I made this up!)

2. 2

   "Saute" the mushrooms in a non-stick pan with a little broth until soft.

3. 3

   Add cooked chicken, honey and vinegar -- oh, I also put in a little white wine for liquid, but you could use broth.

4. 4

   Cook over medium heat until reduced -- meanwhile, cook couscous according to box directions and add the thawed frozen peas before covering with lid.

5. 5

   Fluff up the couscous after five minutes covered time, and top with chicken and sauce.