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Honey Wheat Bread #2 (Crockpot)

Honey Wheat Bread #2 (Crockpot) is a home-style recipe made with Dry Milk, Vegetable Oil, Honey, Salt, Active Dry Yeast, and Whole Wheat Flour. Serves 1.

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Honey Wheat Bread #2 (Crockpot)

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Zubereitung (Vorschau)

  1. 1

    Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.

  2. 2

    Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

With electric mixer, beat well for about 2 minutes.

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