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Honey Wheat Bread (Crockpot)

Honey Wheat Bread (Crockpot) is a home-style recipe made with Dry Milk Warm Reconstituted, Vegetable Oil, Honey, Salt, Active Dry Yeast, and Whole Wheat Flour. Serves 1.

Illustrative photo

Ingrediënten

• 2 cup
• 2 tbsp
• 1/4 cup
• 3/4 tsp
• 1 pkg
• 3 cup
• 3/4 cup

Bereiding (voorbeeld)

1. 1

   Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.

2. 2

   Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

3. 3

   With electric mixer, beat well for about 2 minutes.

4. 4

   Add remaiing flour; mix well.

5. 5

   Place dough in well greased Bread 'n Cake pan;cover.

6. 6

   Let stand for 5 minutes.

7. 7

   Place pan in crockpot.

8. 8

   Cover and bake on high setting for 2 to 3 hours.

9. 9

   Remove pan and uncover. Let stand five minutes.

10. 10

    Unmold and serve warm.

11. 11

    Sharon Stevens Date: Dec-11-95 8:48pm