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Honey Wheat Bread (Crockpot)

Honey Wheat Bread (Crockpot) is a home-style recipe made with Dry Milk Warm Reconstituted, T Vegetable Oil, Honey, T Salt, Active Dry Yeast, and Whole Wheat Flour.

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Honey Wheat Bread (Crockpot)

Ingredients

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Method (preview)

  1. 1

    Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

  2. 2

    With electric mixer, beat well for about 2 minutes.

Add remaining flour; mix well.

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