Honey Wheat Bread (Crockpot)
Honey Wheat Bread (Crockpot) is a home-style recipe made with Dry Milk Warm Reconstituted, T Vegetable Oil, Honey, T Salt, Active Dry Yeast, and Whole Wheat Flour.
Ingredients
- 2 cup
- 2
- 1/4 cup
- 3/4
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Method (preview)
- 1
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.
- 2
With electric mixer, beat well for about 2 minutes.
Add remaining flour; mix well.
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