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Honey Wine Chicken (serves 4-6 people)

Honey Wine Chicken (serves 4-6 people) is a chicken recipe made with Skinned Chicken Breasts, Flour, Paprika, Pepper, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 6 oz
• 4 oz
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar) Marinate chicken in wine mixture for 2-4 hours.

2. 2

   Save the marinade Heat olive oil in fry pan.

3. 3

   In plastic bag, mix flour, paprika and pepper together.

4. 4

   One at a time, coat chicken with flour mixture and place on plate to dry.

5. 5

   When olive oil is hot, put chicken in pan and brown on both sides.

6. 6

   Place browned chicken into baking dish. Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.