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Honey-Wine Smoked Ribs

Honey-Wine Smoked Ribs comes together with Honey, Onion, Worcestershire Sauce, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Grill Directions: Heat grill.

2. 2

   In medium saucepan, combine all sauce ingredients; blend well.

3. 3

   Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

4. 4

   When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.

5. 5

   Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce.

6. 6

   Bring any remaining sauce to a boil; serve sauce with ribs.