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Honey Yogurt Dumplings with Apples

Honey Yogurt Dumplings with Apples is a home-style recipe made with Apple Slices, Cranberry Juice, Honey, Cinnamon Stick, Ground Nutmeg, and Flour. Serves 8.

Ingredients

• 4.0 cup Apple Slices
• 2.0 cup Cranberry Juice
• 0.5 cup Honey
• 1.0 Cinnamon Stick

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Method (preview)

1. 1

   Combine apples, juice, honey, cinnamon stick and nutmeg in heavy skillet; mix well and bring to boil. Reduce to simmer; drop tablespoonful of Dumpling Batter over hot apple mixture. Cover and simmer 15 to 20 minutes or until dumplings are cooked throughout and wooden pick inserted in center comes out clean.

2. 2

   Dumpling Batter: Combine flour, baking powder, ground cinnamon and salt in mixing bowl. Mix together egg, plain yogurt, 1 tablespoon honey, milk, and grated orange peel in separate bowl; stir into flour mixture to form moist batter.