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Honey Yogurt Dumplings with Apples

Honey Yogurt Dumplings with Apples is a desserts recipe made with Cranberry Juice, Honey, Flour, Baking Powder, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1 cup
• 4 tsp
• 1 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine apples, juice, honey, cinnamon stick and nutmeg in heavy skillet; mix well and bring to boil.

2. 2

   Reduce to simmer; drop tablespoonful of Dumpling Batter over hot apple mixture.

3. 3

   Cover and simmer 15 to 20 minutes or until dumplings are cooked throughout and wooden pick inserted in center comes out clean.

4. 4

   Dumpling Batter: Combine flour, baking powder, ground cinnamon and salt in mixing bowl.

5. 5

   Mix together egg, plain yogurt, 1 tablespoon honey, milk, and grated orange peel in separate bowl; stir into flour mixture to form moist batter.