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Honeydew Melon with Rice Wine Vinegar and Cilantro (Cool)

Honeydew Melon with Rice Wine Vinegar and Cilantro (Cool) comes together with Honeydew Melon, Rice Wine Vinegar, Chile Pepper, and Fresh Cilantro Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/3 cup
• 1
• 1/4 cup

Method (preview)

1. 1

   Seed the melon, peel and cut into fork-sized chunks. Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.

2. 2

   Place the melon chunks in a bowl.

3. 3

   Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes.

4. 4

   Drain off any juices that have collected, and serve the melon for breakfast or brunch.

5. 5

   California: Judith's Olney, 1991, Farm Market Cookbook (Doubleday,

6. 6

   / Hanneman 1998 Jun