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Hong Kong Pork Stew

Hong Kong Pork Stew is a home-style recipe made with Boneless Pork Sirloin, Salt, Ground Ginger, Pepper, Canned Pineapple Chunks, and Firmly Packed Brown Sugar. Serves 1.

Ingredienti

• 2.0 lb Boneless Pork Sirloin
• 1.0 tsp Salt
• 0.25 tsp Ground Ginger
• 0.125 tsp Pepper

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Preparazione (anteprima)

1. 1

   Trim excess fat from meat. Place in crock pot and season with salt, ginger and pepper.

2. 2

   Drain syrup from pineeapple and add water to make 1 1/2 cups. Reserve chunks. Add syrup to pork, stir in sugar, chicken broth, molasses and vinegar. Cover and cook on low for 8 hours or high for 4 hours.