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Hong Kong Pork Stew

A home-style Hong Kong Pork Stew made with Boneless Pork Shoulder Cubed, Salt, Pepper, Firmly Packed Brown Sugar, and Chicken Broth Instant. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1 tsp
• 1/4 cup
• 16 oz

Method (preview)

1. 1

   Trim excess fat from meat. Place in crock pot and season with salt, ginger and pepper.

2. 2

   Drain syrup from pineeapple and add water to make 1 1/2 cups.

3. 3

   Reserve chunks.

4. 4

   Add syrup to pork, stir in sugar, chicken broth, molasses and vinegar.

5. 5

   Cover and cook on low for 8 hours or high for 4 hours.

6. 6

   Turn heat to high. Combine cornstarch and 1/4 cup cold water. Stir into pork mixture and blend well.

7. 7

   Add cooked sweet potatoes, tomatoes, pineapple chunks and green peppers.

8. 8

   Simmer 20 mins. until thickened and vegetables are heated through.