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Hong Kong Stir Fry

Hong Kong Stir Fry is a home-style recipe made with Flank Steak, Finely Chopped Ginger Root, Ground Ginger, Cornstarch, Salt, and Chinese Spice. Serves 4.

Zutaten

• 0.5 lb Flank Steak
• 2.0 tsp Finely Chopped Ginger Root
• 0.5 tsp Ground Ginger
• 2.0 tsp Cornstarch

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Zubereitung (Vorschau)

1. 1

   Slice steak into thin strips.

2. 2

   In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electric wok or pan uncovered at 375 degrees. Add meat mixture and stir fry 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine. Reduce heat to warm for serving.