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Hongshao Wanyu (red-cooked Carp)

Hongshao Wanyu (red-cooked Carp) is a home-style recipe made with Salt, Peanut Oil, Finely Chopped Garlic, Rice Wine Or Dry Sherry, Whole Bean Sauce, and Dark Soy Sauce.

Ingredienti

• 2.0 tsp Salt
• 2.0 cup Peanut Oil
• 2.0 tbsp Finely Chopped Garlic
• 3.0 tbsp Rice Wine Or Dry Sherry

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it

2. 2

   is soft. Rinse under running water, squeeze out any excess liquid, finely