Hoosier Persimmon Pudding
Hoosier Persimmon Pudding โ a community recipe on Potlikkr.
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Ingredients
- 1.75 cup Milk
- 2.0 cup All Purpose Flour Sifted
- 0.5 tsp Baking Soda
- 1.0 tsp Salt
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Method (preview)
- 1
* use fresh or frozen persimmon pulp that has been mashed and sieved.
- 2
1--mix persimmon pulp, eggs and milk. 2--sift together flour, baking
soda, salt, sugar and coriander. 3--pour persimmon mixture into dry
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