Hopeless Fudge Frosting
Make Hopeless Fudge Frosting at home with Butter, Milk, Brown Sugar Packed, and Vanilla. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/4 cup
- 1/3 cup
- 1/4 cup
- 1/2 tsp
Method (preview)
- 1
In a small saucepan, butter.
- 2
Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa.
- 3
Cook and stir over medium-high heat until the mixture boils.
- 4
Remove from the heat at once.
- 5
Beat in powdered sugar, using an electric mixer set on high speed, until smooth.
- 6
Add vanilla extract.
- 7
Sufficient for a 9 X 13-inch cake or 2 nine-inch layers.
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