Hopi Indian Stew With Posole

Name: Hopi Indian Stew With Posole
Yield: 10 servings
Ingredients: 1 tablespoon Olive Oil; 1 cup Sweet Potato; 1/2 cup Turnip; 1 1/2 cup Green Bell Pepper; 1 1/2 cup Red Bell Pepper; 1 cup Zucchini; 1 cup Yellow Squash; 1 1/3 cup Oyster Mushroom Caps About; 5 cup Corn Stock Or Veg Broth; 1 1/2 cup Grilled Corn Kernels; 1/2 cup Canned White Hominy; 1 teaspoon Fresh Thyme; 1 teaspoon Rubbed Sage; 1 teaspoon Coriander Seed; 1/8 teaspoon Pepper; 1/4 cup Water; 1 tablespoon Cornstarch

Hopi Indian Stew With Posole is a home-style recipe made with Olive Oil, Diced Peeled Sweet Potato, Diced Peeled Turnip, Diced Green Bell Pepper, Diced Red Bell Pepper, and Diced Zucchini. Serves 10.

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🍽 Serves 10

Ingredients

1 tbsp
1 cup
1/2 cup
1 1/2 cup

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Method (preview)

1
Heat oil in a large Dutch oven over medium heat.
2
Add sweet potato and turnip; saute 5 minutes or until lightly browned.

Add bell peppers, zucchini, and squash; saute 3 minutes.

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