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Hopkins Country Stew

Make Hopkins Country Stew at home with Frying Chicken, Carrots, Shallots, Onions, and Celery. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 bunch
• 1 bunch
• 4
• 1/2 bunch
• 5
• 1
• 1 cup
• 1 cup

Method (preview)

1. 1

   Cover fryer with water and simmer until meat falls off bone. Remove bone and skin and cut meat into small pieces. Return to pot.

2. 2

   Add remaining ingredients and cook until vegetables are tender.

3. 3

   Season to taste.

4. 4

   NOTES: You can add almost any vegetables to this - the more the better it is.

5. 5

   Nutr. Assoc.: 0