← All recipes

Hopkins House Tomato Rubaiat

Make Hopkins House Tomato Rubaiat at home with Butter, Flour, Frozen Peas, and Tomatoes Parmesan Cheese Grate. Serves 15. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 oz
• 4 tbsp
• 2 cup
• 12 oz
• 20

Method (preview)

1. 1

   Cook butter and flour together until flour is well blended.

2. 2

   Add half and half.

3. 3

   Cook until smooth and thickened, stirring constantly.

4. 4

   Season with salt, pepper, garlic salt, and onion salt.

5. 5

   Add peas.

6. 6

   Cut the tops off the tomatoes and hollow out each tomato. fill with creamed pea mixture and sprinkle with Parmesan cheese.

7. 7

   Heat in a 450~ oven until tomatoes are heated through.

8. 8

   From: Hopkins House, Hopkins, MN; Strib. (wrv)