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Horeshe Fesenjan (Chicken With Pomegranate Sauce)

Horeshe Fesenjan (Chicken With Pomegranate Sauce) is a chicken recipe made with Frying Chicken Cut Up, Shortening, Poultry Seasoning, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 5 tbsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1
• 3 tbsp
• 2 tbsp
• 2 cup
• 3 1/2 cup
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Wash and prepare chicken for frying.

2. 2

   Saute the chicken with seasoning in shortening until light brown on all sides.

3. 3

   F oven for 45 minutes.

4. 4

   Put aside.

5. 5

   Saute the onions in 3 tablespoons margarine until golden brown.

6. 6

   Add tomato sauce and saute for a few minutes.

7. 7

   Add walnuts to the sauteed onions and saute over a medium fire for about 5 minutes.

8. 8

   Stir constantly and be careful not to burn the walnuts.

9. 9

   Add water, seasoning, lemon juice, and pomegranate syrup.

10. 10

    Cover and let cook on a low fire for about 35 minutes.

11. 11

    Taste the sauce and if you find it a little sour add sugar.

12. 12

    Arrange the sauteed chicken in this sauce.

13. 13

    Cover and let simmer for 20-25 minutes.

14. 14

    Serve with steamed white rice.