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Horn & Hardart Macaroni and Cheese

This Horn & Hardart Macaroni and Cheese recipe uses Cayenne Pepper and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cheddar cheese; shred Prepare oven to 400~.

3. 3

   Combine milk and cream in a small saucepan and bring to a simmer over moderate heat.

4. 4

   While the milk warms, heat the butter in another saucepan over low heat for 1 minute until foaming.

5. 5

   Add the flour and cook, stirring, for 3 minutes.

6. 6

   Pour the hot milk into the butter--flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened.

7. 7

   Add the cheese to the white sauce, about 1/4 cup at a time, stirring, until the cheese has melted and the sauce is smooth.

8. 8

   Add the cayenne, salt and white pepper to taste.

9. 9

   Stir the tomatoes and sugar into the cheese sauce.

10. 10

    Combine the cooked macaroni with the sauce, and pour into a buttered 1 1/2 quart baking dish.

11. 11

    Bake for 25 to 30 minutes, until the top is nicely browned.

12. 12

    FGGT98B (wrv)