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Horn and Harart's Macaroni and Cheese

A home-style Horn and Harart's Macaroni and Cheese made with Butter, All Purpose Flour, Milk, Cheddar Cheese, and Canned Tomatoes Drained. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 3 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease a 1 1/2-quart baking dish.

2. 2

   Melt the butter in a saucepan over medium-low heat.

3. 3

   Whisk in the flour, then add the milk, salt and peppers.

4. 4

   Stir constantly until the mixture thickens and is smooth, 8-10 minutes.

5. 5

   Add the cheese and cook, stirring, until it melts.

6. 6

   In a mixing bowl, combine the macaroni and the sauce.

7. 7

   Stir in the tomatoes and sugar.

8. 8

   Transfer macaroni mixture to the baking dish.

9. 9

   BAke until the surface browns, 30-40 minutes.