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Horn and Harart's Macaroni and Cheese

Horn and Harart's Macaroni and Cheese is built on Butter, All Purpose Flour, Milk, T Salt, and Freshly Ground White Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 3 cup
• 1
• Ds Freshly Ground White Pepper
• Ds Cayenne Pepper
• 2 cup
• 1/2 lb
• 1/2 cup
• 1

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease a 1 1/2-quart baking dish.

2. 2

   Melt the butter in a saucepan over medium-low heat.

3. 3

   Whisk in the flour, then add the milk, salt and peppers.

4. 4

   Stir constantly until the mixture thickens and is smooth, 8-10 minutes.

5. 5

   Add the cheese and cook, stirring, until it melts.

6. 6

   In a mixing bowl, combine the macaroni and the sauce.

7. 7

   Stir in the tomatoes and sugar.

8. 8

   Transfer macaroni mixture to the baking dish.

9. 9

   BAke until the surface browns, 30-40 minutes.