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Horn and Hardart's Baked Beans

A home-style Horn and Hardart's Baked Beans made with Onion Chopped, Sugar, Cayenne Pepper, Cider Vinegar, and Tomato Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Drain the beans and place them in a large saucepan.

2. 2

   Add fresh water to cover the beans.

3. 3

   Bring the water to a boil over medium heat.

4. 4

   Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour.

5. 5

   Drain.

6. 6

   Preheat oven to 250 degrees.

7. 7

   Place the beans in a baking pot or casserole.

8. 8

   Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water.

9. 9

   Bake the beans uncovered until very tender, about 4 hours.

10. 10

    Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying.

11. 11

    Season with salt to taste.