Horns
Horns — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Dry Yeast
- 1.0 tbsp Warm Water
- 1.0 cup Butter
- 2.0 tbsp Cream
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Method (preview)
- 1
Dissolve yeast in water. Cream butter. Blend in dissolved yeast and
- 2
cream. Gradually add flour, mixing until well blended. Drop level teaspoons
of dough on greased baking sheet. Shape into horns, crescents or rounds.
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