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Horseradish and mustard beef casserole

Horseradish and mustard beef casserole is a home-style recipe made with Sunflower Oil, Worcestershire Sauce, Light Muscovado Sugar, and Creamed Horseradish Sauce.

Ingredients

• 3.0 tbsp Sunflower Oil
• 3.0 tbsp Worcestershire Sauce
• 1.0 tbsp Light Muscovado Sugar
• 3.0 tbsp Creamed Horseradish Sauce

Method (preview)

1. 1

   This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg.

2. 2

   Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over. Remove the meat from the casserole using a slotted spoon and set aside.