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Horseradish-garlic Burgers

Horseradish-garlic Burgers is built on Prime Ground Beef, Prepared Horseradish, Roasted Garlic Paste, Fresh Thyme Chopped, and Fresh Chives Chopped Salt And Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 2 slice
• 2
• 1 tbsp

Method (preview)

1. 1

   Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs.

2. 2

   Mix well and season with salt and pepper to taste.

3. 3

   Divide mixture and form 2 firm, round,:-inch thick patties.

4. 4

   Place on hot grill and cook 5 minutes.

5. 5

   Meanwhile, slice buns in half and brush with butter.

6. 6

   Flip burgers and continue to cook 5 more minutes.

7. 7

   Place buns, butter side down, on cooler part of grill and toast.

8. 8

   Top each burger with a slice of cheese and continue to cook until cheese melts.

9. 9

   Assemble burgers and serve them with fried potatoes.