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Horseradish-Garlic Burgers

This Horseradish-Garlic Burgers recipe uses Prime Ground Beef, Roasted Garlic Paste, Havarti Cheese, and Butter Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 lb
• 1 tbsp
• 2 slice
• 1 tbsp

Method (preview)

1. 1

   Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs.

2. 2

   Mix well and season with salt and pepper to taste.

3. 3

   Divide mixture and form 2 firm, round,:-inch thick patties.

4. 4

   Place on hot grill and cook 5 minutes.

5. 5

   Meanwhile, slice buns in half and brush with butter.

6. 6

   Flip burgers and continue to cook 5 more minutes.

7. 7

   Place buns, butter side down, on cooler part of grill and toast.

8. 8

   Top each burger with a slice of cheese and continue to cook until cheese melts.

9. 9

   Assemble burgers and serve them with fried potatoes.