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Hot 'n Spicy Artichoke Shrimp Dip

A home-style Hot 'n Spicy Artichoke Shrimp Dip made with Cream Cheese Softened, Pace Picante Sauce, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 3 oz
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace

2. 2

   Picante Sauce and Parmesan cheese; mix well.

3. 3

   Spoon into 9-inch round pie plate or shallow baking dish.

4. 4

   Bake at 350 degrees F for about 20 minutes or until heated through.

5. 5

   Garnish with red pepper and green onion.

6. 6

   Serve with chips and assorted vegetable dippers.

7. 7

   Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.