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Hot & Sour Vermicelli Salad (Yam Wun Sen)

Hot & Sour Vermicelli Salad (Yam Wun Sen) comes together with Cooking Oil, Dry Clear Vermicelli Noodles, Lemon Juice, Light Soy Sauce, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 4 oz
• 2 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.

2. 2

   In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

3. 3

   Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.