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Hot & Spicy Chicken Quesadillas

A mexican recipe for Hot & Spicy Chicken Quesadillas, made with Olive Oil, Chili Sauce, Cheddar Cheese, and Canola Oil Or Plain. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tbsp
• 1 cup
• 4 tsp

Method (preview)

1. 1

   Preheat the Calphalon Solo Griddle on medium heat on top of the stove.

2. 2

   Add the olive oil to the hot pan.

3. 3

   Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes.

4. 4

   Remove and reserve.

5. 5

   Place the chicken mixture on one half of each of the 4 flour tortillas.

6. 6

   Sprinkle with cheese and fold over to form a half circle.

7. 7

   Again, preheat the Calphalon Solo Griddle on medium.

8. 8

   Oil the cooking surface with one tsp. Canola oil.

9. 9

   Place a filled tortilla on the cooking surface.

10. 10

    Cook until light brown.

11. 11

    Turn.

12. 12

    Repeat with the other three tortillas.

13. 13

    Slice each tortilla into three wedges and serve with salsa and black beans.