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Hot & Spicy Pepper & Apricot Chutney

Hot & Spicy Pepper & Apricot Chutney is built on Salt, Red Pepper Flakes, Sugar, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.

2. 2

   Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes.

3. 3

   Add vinegar.

4. 4

   Cook stirring often, until mixture is shiny and thick 30- 35 minutes.

5. 5

   Cool.

6. 6

   Cover and refrigerate.