HOT & SOUR SOUP 6

Name: HOT & SOUR SOUP 6
Yield: 4.0
Ingredients: 0.75 pound Boston Butt Sliced; 0.75 cup Sauce Soy Light; 2.0 tablespoon Cornstarch; 2.0 tablespoon Oil Sesame; 1.0 quart Broth Chicken; 2.0 ounce Fungus Root Ear; 2.0 ounce Mushrooms Black Soaked In Warm Water; 2.0 ounce Shoots Bamboo; 0.25 cup Wine Rice Or; 0.25 cup Sherry; 2.0 tablespoon Sauce Soy Dark; 0.5 tablespoon Sugar; 2.0 tablespoon Vinegar; 3.0 ounce Bean Curd Diced; 2.0 Lg Eggs Beaten Salt Pepper White; 1.0 T Oil Hot Pepper; 2.0 tablespoon Scallions Slivered

HOT & SOUR SOUP 6 is a home-style recipe made with Boston Butt Sliced, Sauce Soy Light, Cornstarch, Oil Sesame, Broth Chicken, and Fungus Root Ear. Serves 4.

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🍽 Serve 4.0

Ingredientes

0.75 lb Boston Butt Sliced
0.75 cup Sauce Soy Light
2.0 tbsp Cornstarch
2.0 tbsp Oil Sesame

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Preparo (prévia)

1
cornstarch, and let stand for 30 minutes.
2
Bring chicken broth to a boil, then add the pork

and marinate mixture. Add fungus, mushrooms, bamboo

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HOT &amp; SOUR SOUP 6

Ingredientes

Preparo (prévia)

HOT & SOUR SOUP 6